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News
Harvest Celebrations! Fairview on Trawalla Pecan Festival
This year we're celebrating harvest early with a long lunch in the Pecan Grove at Moree in northern NSW on Saturday March 31st. Whilst harvest itself won't get underway until April, we're making the most of our trees at their spectacular Autumn best to put on a fabulous afternoon of feasting and merriment at Trawalla.
We are most honoured to have as special guests International Chef, Michael Dean, from Black Pearl Epicure in Brisbane to present his very own pecan-inspired menu, featuring the best of regional produce, as well as respected Art Critic and Investment Advisor, Ralph Hobbs, from Art Equity in Sydney who will share his inside knowledge of the comtemporary Australian art scene.
The event commences at noon and concludes at sunset. Tickets are $70 per person, which includes Michael's sumptuos five-course repast alongside an informative and entertaining afternoon in one of the region's most strikingly bucolic locations. All proceeds of the event go towards funding a total redevelopment of the Fairview Nursing Home at Moree, for which $14M must be raised in the coming years.
Stahmann Farms and the organisers of Fairview on Trawalla are most grateful to the following sponsors: Black Pearl Epicure, Art Equity, Gwydir Olives, Tallawanta Beef, Bellata Gold Pasta, Balo Square Bakery, Maggie Beer Products, Simply Fine Foods, Kingaroy Cheese, Qantas, NAB, and the APEX Club of Moree.
Tickets to the event can be purchased though our Online Shop, or by calling 1800 77 3343.
MENU
Canapés
Stahmann Farms Crunchy Sweet and Spicy Pecans Sesame and Soy Glazed Tallawanta Tender Beef Skewers Maggie Beer Caramelised Red Onion and Feta Tartlets Mini Tartlets of Goats Cheese and Black Olive Tapenade Crunchy Thai Chicken and Peanut Cakes on Banana leaf
Breads
(On Table with Antipasto)
Stahmann Farms Pecan Dukkah with Gwydir Grove Extra Virgin Olive Oil and Rosemary and Balo Square Olive Bread
Antipasto Platter
Fire Roasted Capsicums, Char Grilled Artichoke Hearts, Marinated Olives, Wagyu Salami, Figs wrapped in Prosciutto, Grilled Wild Mushrooms and Marinated Feta
Main Fare (Platters on Table)
Grilled Tellawanta Tender Beef with Kipfler Potatoes, Bacon Lardon`s and Horseradish Cream Char Grilled Pumpkin Salad with Maggie Beer Preserved lemon and Olive Dressing Salad of Bellata Gold Penne with Zucchini, Ricotta and Parmesan, Dressed with Fresh Lemon Juice and Gwydir Grove Olive Oil Torn Chicken, Green Bean and Walnut Salad with Maggie Beer Verjuice Vinaigrette
Cheese
Kingaroy Cheese Stuart River Triple Cream Brie Calendar Cheese Springs Cheddar Maggie Beer Spiced Ginger and Pear Paste Simply Fine Foods Poppy Seed Lavosh
Dessert
Stahmann Farms Pecan Pie and Kingaroy Double Cream
2007 Sponsors
The organisers of the Fairview on Trawalla Pecan Festival, The Fairview Nursing Home and Stahmann Farms Gratefully acknowledge the following sponsors of this event:
Black Pearl Epicure - Foods of Quality & Distinction (www.blackpearl.com.au)
Represented by Chef Michael Dean, who designed and produced the menu
Art Equity - Fine Art Investment Services (www.artequity.com.au)
Represented by Director Ralph Hobbs, art critic and advisor
Our Most Generous Suppliers:
Gwydir Grove Olives - One of Australia's leading Olive and Olive Oil producers www.gwydirolives.com.au
Tallawanta Tender - Celebrated local Beef Supplier (53 Heber Street, Moree)
Bellata Gold - Australia's only producer of traditional Durum Wheat Pasta (www.bellatagold.com.au)
Balo Square Bakery - Moree's favourite Bread Shop (85 Balo Street, Moree)
Maggie Beer Products - A household name in specialty foods such as Quince Paste, Preserved Lemons and Verjuice (www.maggiebeer.com.au)
Simply Fine Food - National suppliers of superb Crispbreads and Condiments (07 5536 2109)
Kingaroy Cheese - Queensland's Multi-award-winning Cheese-maker (www.kingaroycheese.com.au)
And our Committed Businesses and Organisations:
Qantas o NAB o The APEX Club of Moree
