Stahmann Farms | Recipes | Citrus Pecan Pie


	Explore our New Online Shop for ideas gifts all year round, and our free gift wrapping service.	Explore just some of our Product Range
To print the recipes, click on the print button in the toolbar at the top of your browser.

Citrus Pecan Pie

Ingredients:
1x20cm baked Sweet Pie Shell

Filling:
60g butter
Grated rind 1 orange
½ cup soft brown sugar
2 teaspoons grated lemon rind
2 tablespoons honey
3 eggs, lightly beaten
1½ cups Pecan halves

Method:
Cream butter and sugar until fluffy - add honey and eggs alternately. Stir in grated rinds, spread into pastry case and sprinkle over the Pecans. Cook in 190 degrees C oven for 15-20 minutes, or until set and golden.

back to New recipes page back to Archived recipes page



	Copyright © 1999,2000,2001 - Stahmann Farms Inc. All rights reserved.