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Lemon Sauce

Ingredients
  • 1 tbspn polyunsaturated margarine
  • 1 tbspn flour
  • 1 ½ cups chicken stock
  • Juice of a large lemon
  • Freshly ground pepper 

Method

Melt margarine in saucepan and stir in flour. Cook gently for a few minutes, add chicken stock, lemon juice and pepper. Bring to boil stirring constantly and then simmer for a few minutes. Serve immediately.




Food for a Healthy Heart
Australian Natural Pecans contain No Salt, No Chemicals, No Cholesterol

Tested Recipe


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