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Carrot and Pecan Salad

• 2 medium carrots, cleaned and grated 
  1 cup chopped celery 
• ½ cup sultanas
• ½ cup roughly chopped Pecans
• 2 tbspns non-fat natural yoghurt
• 1 tspn lemon juice

Method

Combine celery, carrots, Pecans and sultanas in a bowl. Blend yoghurt and lemon juice and stir through salad.

Food for a Healthy Heart
Australian Natural Pecans contain No Salt, No Chemicals, No Cholesterol