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Stuffed Capsicum Salad

Ingredients
  • 4 capsicums
  • 1 green apple
  • Finely grated rind of 1 orange
  • Juice of ½ an orange
  • 250gms cottage cheese
  • 2 tbspns sultanas
  • 2 tbspns chopped Pecans
  • 1 tbspn chopped eschalots
  • Freshly ground pepper

Method

Cut the tops off the capsicums and scoop out the centre. Chop the apple and orange rind, add juice, then add the remaining ingredients, folding gently to mix. Stuff capsicum and chill. Slice carefully into rings to serve. 

Use in a smorgasbord or for decorating other salads.


Food for a Healthy Heart
Australian Natural Pecans contain No Salt, No Chemicals, No Cholesterol

Tested Recipe


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