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Orange and Pecan Salad

• 3 oranges, peeled and segmented
• 1 small onion finely chopped
• ½ cucumber, diced
• ¼ cup Pecan halves
• 2 tbspns orange juice
• ¼ tspn ground ginger
• 6-8 lettuce leaves
• Parsley to garnish

Method

In a small bowl toss together orange segments, onion, Pecans and cucumber. Combine orange juice and ginger and pour over salad. Toss to combine. Pile into a serving dish lined with lettuce leaves and decorate with parsley sprigs.

Food for a Healthy Heart
Australian Natural Pecans contain No Salt, No Chemicals, No Cholesterol