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Pecan Muesli Slice

Ingredients

• 1 cup pecans, chopped

• ¾ cup coconut

• 1 cup natural (not toasted) muesli

• ¾ cup raw sugar

• 1 cup self-raising flour

• 185g butter, melted

• 2 eggs, beaten

Method

Put pecans, muesli, flour, coconut and sugar in a large bowl. Add melted butter and eggs and stir well. Press mixture into a greased slab cake tin 20 x 30cm (or equivalent capacity) and cook in a moderate oven for 30 minutes or until cooked. Surface of mixture should be reasonably firm to the touch when cooked. Cool before slicing. Makes about 30 slices.

Food for a Healthy Heart Australian Natural Pecans contain 
No Salt, No Chemicals, No Cholesterol