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Pecan Choc-Chip Slice


Ingredients

  • 125g butter

  • 1 cup finely chopped pecans

  • ½ x 400g can condensed milk

  • 1 cup chopped seeded raisins

  • 250g packet malt biscuits, crushed

  • ½ cup finely chopped dried apricots

  • 125g choc-chips or finely chopped dark chocolate

Method

Melt the butter; stir in the condensed milk then cool. Add the remaining ingredients. Press the mixture into a large slice pan about 30 x 20cm and refrigerate. If desired, ice with chocolate icing or melted chocolate.


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Food for a Healthy Heart Australian Natural Pecans contain 
No Salt, No Chemicals, No Cholesterol


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