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Pecan Toll House Cookies
Ingredients:
2 ¼ cups plain flour  1 tspn vanilla essence
1 tspn baking soda 2 eggs
250g butter or margarine 100g pkt Nestles choc bits
½ cup castor sugar 1½ cups chopped Pecans
½ cup brown sugar

 Method:

Preheat oven to 190°C.  Lightly grease 2 large biscuit trays.  Sift flour with soda.  Cream butter, sugars and vanilla until light and creamy.  Beat in eggs one at a time and fold in dry ingredients.  Stir through choc bits and Pecans. Drop rounded teaspoonful of mixture onto trays (24 to 25 per tray) and bake for 12 – 15 minutes or until beginning to brown very lightly.  Leave on trays for about 3 minutes before removing to cake cooler.  Makes about 48 biscuits.

Note: 
For ardent chocolate fans, add 2 pkts Nestles choc bits to mixture.

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