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Maple Syrup and Pecan Cake
Ingredients:

1 cup maple syrup

 1 cup chopped Pecans

1 cup water

 2 ¼ cups wholemeal self-raising flour

30g butter

 1 tspn ground ginger

1½ cups mixed dried fruit

 ½ tspn mixed spice

Method:

Combine maple syrup, water and butter in saucepan.  Stir constantly over heat without boiling until butter is melted.  Remove from heat: cool to room temperature.  Grease a deep 19cm square cake pan.  Line base with paper and grease paper well.

Stir mixed fruit and Pecans into cooled mixture.  Sift dry ingredients, add to mixture and stir until combined.  Pour mixture into prepared pan.  Bake in a moderate oven (approximately 180°C) for 50 minutes or until cooked when tested.  Cover cake with foil, cool in tin.

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