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Avocado Pecan Dipper
Ingredients:

1 ripe avocado

2 tspns finely chopped onion

½ cup sour cream

¼ tspn salt

½ cup roughly chopped Pecans

Pepper to taste

Method:

Cut avocado in half, remove seed and scoop out the flesh, retaining shell, Mix avocado flesh until smooth.  Combine with the remaining ingredients and spoon into the avocado shell.  Chill thoroughly before serving with savoury crackers and rye bread.  Makes 1 ½ cups.

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