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Golden Christmas Pudding
Although lighter in colour than the traditional pudding, the flavour is rich and delicious.
Ingredients:
1 cup seeded raisins, chopped 1 cup plain flour
1 cup sultanas 1 tspn mixed spice
¾ cup chopped dried apricots ½ cup mixed peel, finely chopped
¾ cup chopped dried pears 1½ cups Pecan Nuts chopped
½ cup brandy 250g butter, melted
4¾ cups soft white breadcrumbs ½ cup golden syrup
½ cup soft brown sugar 4 eggs beaten

Method:

Combine the seeded raisins, sultanas, dried apricots and pears in a bowl with the brandy.  Allow to stand for several hours or overnight.  Mix together the breadcrumbs, sugar, flour and mixed spice.  Add the marinated fruits, mixed peel and Pecan nuts.  Stir in the butter, golden syrup and eggs mixing until thoroughly combined.  Fill into a greased 6 cup pudding basin.  Cover with a layer of greaseproof paper and a layer of foil and tie securely.  Boil steadily for 6 hours.  On the day the pudding is to be served boil for one hour.


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