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Rum Surprises
Ingredients:
1¾ cups cornflakes, crushed 60g glace cherries, chopped
170ml condensed milk 60g Pecans, chopped
2 tbspns rum 60g raisins, chopped
100g choc-bits extra cup Pecans, toasted, chopped
125g margarine or butter

Method:

Combine crushed cornflakes, condensed milk and rum.  Melt choc-bits and margarine, add to the crumb mixture, combine also the cherries, Pecans and raisins.  Chill until firm enough to roll (20 minutes).  Mould tspns of mixture into small balls and coat in the extra chopped Pecans.  Chill before serving.


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